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Physical Properties of Cooking Oils & Fats

Density Vicosity, cs Description Density Vicosity, cs Description
0.9269 28 Soybean (refined) 0.913   Ground Nut
  51 Beef Tallow 0.921-0.925   Corn Oil (Maize)
  4 Beef Tallow (after esterfication) 0.919-0.926 8 Coconut Oil
  2 Beef Tallow (after esthanol) 0.915-0.926   Cotton Seed Oil
  4 Soybean (after esterfication) 0.910-0.918   Olive Oil
  2 Diesel Fuel 0.918   Rice Bran
  37.85 Linseed Oil 0.913-0.921   Rape Seed
0.919   Sunflower Oil 0.912-0.920   Peanut Oil
    Jatropha Oil 0.924-0.928   soja beans
0.924-0.928   safflower 0.912   palm kernel
0.912-0.924   palm oil 0.912-0.924   sesame

03.07.10 

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